Main Menu

To Start
Plate of Local Breads and Olives with Olive Oil and Balsamic Vinegar (v) - £2.50
Freshly made Soup with Bread (v) - £3.95
Rustic Country Pate with Red Onion Jam and Toast - £4.50
Breaded Brie Wedges served with Cranberry Compote (v) - £4.50
Crispy Filo Prawns with a Sweet Chilli Dip - £5.95
Crispy Pork Belly Salad - £4.95
Smoked Haddock and Spring Onion Fishcake with Chive Butter Sauce - £4.95/as main £9.95

Salads - Starter or Main
Chicken and Bacon Caesar Salad / or Vegetarian Caesar - £4.95/£8.95
Prawn and Marie Rose Salad - £5.95/£9.95
Tomato, Mozzarella and Basil Salad with Olive Oil (v) - £4.95/£8.95
Cooked Tuna Salad with Boiled Egg - £4.95/£7.95
Roast Mediterranean Vegetables, Rocket and Goats Cheese - £4.95/£8.95

Pasta and Risotto
Smoked Haddock Risotto served with Rocket and Parmesan Salad - £5.95/£9.95
Spicy Chicken Risotto - £5.95/£9.95
Tomato and Basil Penne with Rocket and Parmesan (v) - £4.95/£7.95
Mediterranean Vegetables and Chickpea Curry with Poppadoms, Naan and Dips - £7.95

Old Favourites
Steak, Mushroom and Ale Pie with Mash - £8.95
Clarendon Fish Pie with Cheesy Mash and Peas - £8.95
Roast Leg of Cornish Lamb served with Root Vegetables, Rocket and Pesto Dressing - £12.95
Scampi and Chips in a Basket with Tartare Sauce - £8.95
Fish, Chips and Mushy Peas with Tartare Sauce - £8.95
1/2lb of Bangers and Mash with Red Onion Gravy - £7.95
Home cooked Ham, Free Range Egg and Chips - £7.95
Giant Yorkshire Pudding filled with either: 1/2lb Sausages and Onion Gravy or Steak, Mushroom and Ale Pie or Faggots and Mushy Peas or Belly Pork with Mash and Gravy - £8.95
Vegetable Lasagne with Garlic Bread and Salad - £7.95
Confit Belly of Pork on Bubble and Squeak - £9.95
Home made Faggots and Mushy Peas with Mash - £7.95

Clarendon Famous Steaks and Grills
10oz Rump Steak - £11.95
8oz Sirloin - £13.95
10oz Beef Chop - £15.95
Pork T-Bone with Blue Cheese Butter - £10.95
(all steaks are served with Tomatoes, Mushrooms, Chips and a choice of sauce: Pepper, Bearnaise, Roast Garlic Parsely Butter or BBQ)
6oz Burger with a Choice of Toppings, Coleslaw and Relish - £8.95
Toppings: Cheddar, Brie, Stilton or Bacon - 50p per topping
Grilled Swordfish Steak with Tomato, Pepper and Lime Salsa - £11.95
Grilled Liver and Bacon and Lyonnaise Onions - £9.95
(all of the above are served with a choice of Potato or Vegetables or Salad)

On the Side
Hand Cut Chips
New Potatoes
Mash Potato
Seasonal Green Vegetables
Mixed Salad
Tomato and Red Onion Salad
Garlic Bread / with Cheese
All - £2.75 each

We can also do smaller portions of any other dishes from our main menu or specials board for bigger kids. Whatever your childs appetite, we can cater for it.