- Valentines Evening Dinner 2012
- Main Menu
- Lunch Menu
- Sunday Lunch Menu
- Childrens Menu
- Dessert Menu
- Wine List
Starters
Soup of the Day with Crusty Bread - £3.95
Country Pate with Caramelised Red Onion Marmalade and Toast - £4.95
Salmon and Dill Fishcake with Tartare Sauce - £4.95/£7.95
Garlic Mushrooms, Bacon and Mature Cheddar Crust - £4.95
Prawn Cocktail with Locally Baked Granary Bread - £4.95
Risotto of the Day - £4.95/£7.95
Breaded Whitebait with Tartare Sauce £4.95
Mains
Roast of the Day with all the Trimmings - £8.95
6oz Scotch Rump Steak with Homemade Chips, Tomatoes and Mushrooms - £8.95
Fish, Chips and Mushy Peas with Tartare Sauce - £8.95
Quigleys Bangers and Mash with Onion Gravy - £8.95
Home Cooked Ham with Free Range Eggs and Homemade Chips - £8.95
6oz Hand Made Scotch Burger with Chips and Relish - £7.95
Steak and Ale Pie served with Mash Potato and Gravy - £8.95
Meat and Vegetable Lasagne with Garlic Bread and Salad - £7.95
Breaded Scampi in a Basket with Tartare Sauce and Chips £8.95
Sandwiches and Baguettes
Home Cooked Ham with Tomato and Wholgrain Mustard £6.00
Mature Cheddar Cheese and Pickle £6.00
Prawn Marie Rose £6.00
Roast Scotch Beef with Horseradish and Rocket Leaves £6.00
Steak and Onion with Bearnaise sauce and Chips £7.95
Goats Cheese and Roasted Mediterranean Vegetables £7.95
Add a Bowl of Soup £1.50
Salads
Caesar Salad (v) - £6.95
Chicken and Bacon Caesar - £7.95
Ham and Coleslaw Salad - £6.95
Roast Mediterannean Vegetable and Goats Cheese Salad - (v) £6.95
Chunky Greek Salad - (v) £6.95
Mozzarella and Tomato salad with Basil Oil and Balsamic Vinegar £6.95
Cheddar Cheese and Ham Ploughmans, Hot Bread and Pickles £6.95
Also available at lunchtime is our main menu and our specials board menu.
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