Specials Board

Starters
Crispy Breaded Whitebait and Tartare Sauce - £4.95
Tiger Prawns with Sweet Chilli Dressing - £5.25
Greek Feta Cheese Salad with Olives, Croutons and Cherry Tomatoes - £3.95
Crispy Beef Salad cooked in Soy sauce and Sesame Seed Dressing - £4.95

Main Courses
Panfried Seabass with Mediterranean Vegetables and Basil Oil - £11.95
Rack of Pork Ribs marinated in BBQ Sauce and Cajun Spices, grilled Corn on the Cob, Coleslaw and Chips - £11.95
Grilled Pork Cutlet glazed with Stilton and served on a Bed of Champ Mash - £8.95
Pan Seared Salmon with New Season Asparagus, New Potatoes and Chive Butter Sauce - £10.95
Roast Beef with New Potatoes and Vegetables in a Giant Yorkshire Pudding - £8.95
Chargrilled 6oz Rump Steak with a Pepper Butter, Mushrooms, Tomatoes and Homemade Chips - £9.95
Chicken Curry with Rice, Naan, Poppadoms and Dips - £8.95

Bar Snacks - £2.00 per dish

Whitebait
Scampi
Crispy Belly Pork
Chicken Caesar Salad
Cup of Soup
Cheesy Chips
Chip Butty

This menu has been updated on 4th January 2010. Our Specials and bar snacks change every few days, and we try to update the website as much as possible. If you would like to know the specials for the day you are coming, please either call or email us. Thanks